Menu

Menu

Menu

Dine-in, Take-Out & Delivery

(Prices & Item availability are subject to change and may not immediately be reflected here)

Menu

APPETIZERS

FIRKIN FRIES

$ 10

thick, crisp, steak fries with your choice of topping: Four Cheese, Spicy Adobo Cheese (v), Red Curry

HEART CAKES

$ 10

savory pan fried cakes of chickpeas, hearts of palm and artichoke, topped with pickled red onion, vegan tartar sauce & a small organic salad from farm lot 59. like crabcakes – without the crab!

V

HUMMUS SAMPLER

$ 10

select three: classic, cilantro jalapeno, sriracha, or lemon artichoke; served with carrots, cauliflower and grilled naan

V

FRESHLY BAKED HEFEWEIZEN BREAD

$ 6

Served with lemon butter

SPINACH ARTICHOKE IRISH CHEDDAR DIP

$ 11

served with chips

WINGS

$13(S) | $19(M) | $28(L)

our signature chicken wings served with veggies & ranch
SAUCE: buffalo, nashville hot, naked (dry), bbq or curry sauce
TEMPERATURE: mild, medium, or hot

BEER BATTERED BUFFALO CAULIFLOWER

$ 10

served with your choice of ranch or vegan ranch

V

FARMERS MARKET PICKLED CRUDITE

$ 10

in-house pickled vegetables, hummus, and grilled naan | +smoked pickled egg (2.50)

V

SMOKED PICKLED EGGS

$ 6

two eggs on a bed of goldfish crackers and garnished with a pickled sweet pepper

WHISKEY & GUINNESS GLAZED BRUSSELS SPROUTS

$ 10

crispy sprouts drizzled with house made glaze & sprinkled with parmesan cheese

V

PANKO BREADED CHICKEN TENDERS

$ 9

hand breaded tenders, served with ranch (or ask for it tossed in buffalo!)

SOUPS & SALADS

FARMER’S HOUSE SALAD

$ 9

fresh greens, red onions, cucumbers, cherry tomatoes, tossed with your choice of dressing (ranch, balsamic vinaigrette, 1000 island, spicy peanut ginger, caesar, vegan ranch, vegan lemon dijon)

V

CAESAR SALAD

$ 10

romaine tossed in house made dressing, with parmesan cheese & croutons.
add grilled chicken (+4) or grilled salmon (+6)

SUPERBOWL

$ 11

a blend of green mix & fresh organic greens from Farm Lot 59, carrots, red cabbage, jalapenos and pickled banana peppers, tossed in spicy peanut ginger dressing, garnished with scallions and cilantro.
add crispy garlic pepper tofu (+2) or blackened chicken (+4)

V

THE GREEN QUEEN

$ 11

a blend of crisp kale and romaine, topped with chopped avocado, toasted almonds, pepitas and hemp seeds, tossed in creamy lemon dijon dressing.
add crispy garlic pepper tofu (+2), blackened chicken (+4), grilled salmon (+6) or carne asada (+6)

V

SOUP of the DAY

$6.95

Check our specials board or ask the server for our daily housemade soup special (Clam Chowder is every Friday)

V

ENTREES

COD FISH & CHIPS

$ 15

beer and panko battered pacific cod served with tartar sauce, fries, and house made slaw

PARMESAN CRUSTED SALMON

$ 14

butterflied salmon filet, served with brown basmati rice and steamed vegetables

BEYOND SAUSAGE & PENNE PASTA

$ 13

spicy italian plant-based sausage, red bell peppers, onions, & broccoli with homemade marinara

V

BANGERS & MASH

$ 13

grilled sausage, caramelized onion and guinness gravy. served with hefeweizen bread

CURRY BOWL

$ 14

red curry with tender chicken, shrimp, or tofu over a bed of brown basmati rice served with grilled naan. ask for it spicy

STEAK FRITES

$ 17

marinated & grilled flank steak, topped with guinness gravy, served with fries and english peas

BURGERS & SANDWICHES

CORK CLUB

$ 15

smoked turkey, corned beef, applewood bacon, irish cheddar, lettuce, tomato & spicy mayo piled high on white bread

REUBEN

$ 13

tender corned beef topped with swiss, sauerkraut and 1000 island on grilled rye. substitute smoked turkey

FIRKIN STEAK & CHEESE SANDWICH

$ 14

marinated steak, smoky cheese sauce, pickled peppers, grilled onions, roasted tomatoes

NASHVILLE HOT CHICKEN

$ 14

spicy marinated chicken, battered and deep fried, tossed with firkin hot sauce and coleslaw on a white bun topped with pickle chips

CHICKPEA OF THE SEA SANDWICH

$ 11

chickpeas with capers, spices and vegan mayo. topped with tomato, lettuce on toasted wheat

V

TEMPTING TEMPEH

$ 12

smoky maple tempeh, mixed greens, tomatoes and avocado with creamy chive sauce served on a soft greek pita

V

BBQ SEITAN SANDWICH

$ 12

housemade sliced seitan, topped with BBQ sauce and asian peanut slaw on a potato bun or in a wrap

V

CHEDDAR PATTY MELT

$ 14

irish cheddar, swiss cheese, applewood bacon, caramelized onions and house sauce

PUB BURGER

$ 12

angus patty, lettuce, tomato, house sauce (or choose from BBQ sauce, vegan chive, or ranch)
+ cheese 1 | + bacon 2 | + avocado 2 | + mushrooms 1 | + fried egg 1.50 | + onion rings 2 | + gluten free bun 2

WESTERN BURGER

$ 15

habanero cheese, home made BBQ sauce, onion rings and crisp bacon

THE FUN GUY BURGER

$ 14

garlic mushrooms, crumbled bleu cheese, roasted tomatoes, and house sauce

FIRE BURGER

$ 13

habanero jack cheese, roasted jalapenos, pickled peppers, lettuce tomato, sriracha mayo, piled with cajun fries

FIRKIN CASTLE SLIDERS

$ 11

our firkin take on the midwestern classic. three steamed angus beef and grilled onion patties, topped with pickle chips. ask for ketchup or house sauce.+1 add american cheese

SMOKED FRENCH DIP

$ 14

your choice of in-house smoked turkey or smoked tri-tip with savory au jus on a hoagie roll with melted cheese