We have 25 rotating taps, including many local beers, and we also have a thoughfully curated selection of family and estate wines – please check our menu board at the pub or check our online ordering site .
thick, crisp, steak fries with your choice of topping: Four Cheese, Spicy Adobo Cheese (v), Red Curry
savory pan fried cakes of chickpeas, hearts of palm and artichoke, topped with pickled red onion, vegan tartar sauce & a small organic salad from farm lot 59. like crabcakes – without the crab!
select three: classic, cilantro jalapeno, sriracha, or lemon artichoke; served with carrots, cauliflower and grilled naan
Served with lemon butter
served with chips
our signature chicken wings served with veggies & ranch
SAUCE: buffalo, nashville hot, naked (dry), bbq or curry sauce
TEMPERATURE: mild, medium, or hot
served with your choice of ranch or vegan ranch
in-house pickled vegetables, hummus, and grilled naan | +smoked pickled egg (2.50)
two eggs on a bed of goldfish crackers and garnished with a pickled sweet pepper
crispy sprouts drizzled with house made glaze & sprinkled with parmesan cheese
hand breaded tenders, served with ranch (or ask for it tossed in buffalo!)
fresh greens, red onions, cucumbers, cherry tomatoes, tossed with your choice of dressing (ranch, balsamic vinaigrette, 1000 island, spicy peanut ginger, caesar, vegan ranch, vegan lemon dijon)
romaine tossed in house made dressing, with parmesan cheese & croutons.
add grilled chicken (+4) or grilled salmon (+6)
a blend of green mix & fresh organic greens from Farm Lot 59, carrots, red cabbage, jalapenos and pickled banana peppers, tossed in spicy peanut ginger dressing, garnished with scallions and cilantro.
add crispy garlic pepper tofu (+2) or blackened chicken (+4)
a blend of crisp kale and romaine, topped with chopped avocado, toasted almonds, pepitas and hemp seeds, tossed in creamy lemon dijon dressing.
add crispy garlic pepper tofu (+2), blackened chicken (+4), grilled salmon (+6) or carne asada (+6)
beer and panko battered pacific cod served with tartar sauce, fries, and house made slaw
butterflied salmon filet, served with brown basmati rice and steamed vegetables
spicy italian plant-based sausage, red bell peppers, onions, & broccoli with homemade marinara
grilled sausage, caramelized onion and guinness gravy. served with hefeweizen bread
red curry with tender chicken, shrimp, or tofu over a bed of brown basmati rice served with grilled naan. ask for it spicy
marinated & grilled flank steak, topped with guinness gravy, served with fries and english peas
smoked turkey, corned beef, applewood bacon, irish cheddar, lettuce, tomato & spicy mayo piled high on white bread
tender corned beef topped with swiss, sauerkraut and 1000 island on grilled rye. substitute smoked turkey
marinated steak, smoky cheese sauce, pickled peppers, grilled onions, roasted tomatoes
spicy marinated chicken, battered and deep fried, tossed with firkin hot sauce and coleslaw on a white bun topped with pickle chips
chickpeas with capers, spices and vegan mayo. topped with tomato, lettuce on toasted wheat
smoky maple tempeh, mixed greens, tomatoes and avocado with creamy chive sauce served on a soft greek pita
housemade sliced seitan, topped with BBQ sauce and asian peanut slaw on a potato bun or in a wrap
irish cheddar, swiss cheese, applewood bacon, caramelized onions and house sauce
angus patty, lettuce, tomato, house sauce (or choose from BBQ sauce, vegan chive, or ranch)
+ cheese 1 | + bacon 2 | + avocado 2 | + mushrooms 1 | + fried egg 1.50 | + onion rings 2 | + gluten free bun 2
habanero cheese, home made BBQ sauce, onion rings and crisp bacon
garlic mushrooms, crumbled bleu cheese, roasted tomatoes, and house sauce
habanero jack cheese, roasted jalapenos, pickled peppers, lettuce tomato, sriracha mayo, piled with cajun fries
our firkin take on the midwestern classic. three steamed angus beef and grilled onion patties, topped with pickle chips. ask for ketchup or house sauce.+1 add american cheese
your choice of in-house smoked turkey or smoked tri-tip with savory au jus on a hoagie roll with melted cheese
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